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January 21 Holiday Party & Dinner Flyer.pdf
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File Type:	pdf

2014 Holiday Dinner with SWE President, Stacey DelVecchio
Reservation Deadline: January 13

* Indicates required field

Name *

First

Last

SWE Member Number *

Member Type *

Section *

If other please specify *

Dinner Selection *

Dietary requirement/restrictions *

Cost per person $30, includes:

Hot Chocolate Bar for welcome & networking reception.
Your choice of entree Chicken, Salmon or Vegetarian Pasta
All entrées are served with Rolls & Butter, Chef ’s Choice Starch, Chef ’s Choice Vegetable, Chef ’s Choice of Dessert, Coffee, Decaffeinated Coffee, Hot Tea & Iced Tea. Cash bar available.

Descriptions of the Entrees:

Chicken: Chardonnay Chicken - Boneless Breast of Chicken prepared with Sautéed Mushrooms and Artichoke Hearts in a Chardonnay Cream Sauce

Salmon: Fresh Atlantic Salmon Filet - Prepared Citrus Glazed with Fruit Salsa
Vegetarian Pasta: Garden Penne Alfredo - Penne Pasta with Broccoli, Red Peppers, Green Onions and Mushrooms tossed in our Creamy homemade Alfredo

For event questions, please contact Lisa Rimpf via Lisa.Rimpf@swe.org.

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